Grilled veal steak with red peppers and onions stew.

45 min
Type of dish: Meats
Temperature: Hot
Ingredients for 5 portions
Ingredients for portions/units
Beef roll 1.1 kg
Table salt 3.75 g
Elaboration
  • Fillet into 180 g pieces.

The following dishes are necessary for this recipe:

HOW TO PLATE UP

  • Place the steak on the plate with the help of tongs.
  • Add the pepper and onion.
Nutritional information (1 portion)
Fiber 2.85 g
Saturates 20.31 g
Monounsaturated fatty acids 23.58 g
Polyunsaturated fatty acids 9.75 g
Cholesterol 143.06 mg
Calcium 52.64 mg
Iron 4.9 mg
Zinc 7.51 mg
Vitamin A 787.5 ug
Vitamin C 105.56 g
Folic acid 39.36 ug
Salt (Sodium) 610.2 mg
Sugars 8.65 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.