Grilled turkey chop and french fries

30 min
Type of dish: Birds
Temperature: Hot
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Spiced turkey chop 1.0 kg
Elaboration

For this recipe, the following elaborations are needed:

PLATING UP

  • Place the turkey chops on the plate with the help of tongs.
  • Serve with French fries.
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 2.77 g
Monounsaturated fatty acids 21.85 g
Polyunsaturated fatty acids 5.5 g
Cholesterol 0.15 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 360.0 mg
Sugars 0.6 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.