90 min
Vegetarian Suitable for vegetarians
Temperature: Room temperature
Type of dish: Dessert, Pastries
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Traces of nuts
Traces of nuts
Traces of peanuts
Traces of peanuts
Traces of sesame
Traces of sesame
Traces of soy
Traces of soy
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.875 kg
Icing sugar 0.875 kg
Eggs 15.0 ud
Plain flour 1.25 kg
Raising agent 75.0 g
Poppy seed 50.0 g
Oranges 0.5 kg
Lemon 0.5 kg
Bifidus yoghurt 3.5 ud
Lemon jam 0.05 kg
Elaboration
  • Preheat the oven to 180 ºC.
  • Add sugar to the creamed butter.
  • Beat the eggs and mix them with the previously sieved flour, poppy seeds, citrus fruit zest and yogurt. The mixture must be smooth.
  • Pour into a previously greased and floured mould.
  • Bake for approximately 45 minutes until it is firm. Make sure that the inside is baked.
  • Leave to cool in the mould for 10 minutes, then remove from the mould and finish cooling on a rack.

For the coating:

  • Mix the mascarpone cheese or, alternatively, the cream cheese with orange juice. A fluid glaze should remain. Add some lemon or orange jam.
  • Spread the glaze over the top and sides of the cake.
  • Decorate with citrus zest.
Nutritional information (1 portion)
Fiber 12.63 g
Saturates 156.86 g
Monounsaturated fatty acids 46.19 g
Polyunsaturated fatty acids 11.0 g
Cholesterol 1101.17 mg
Calcium 415.59 mg
Iron 8.06 mg
Zinc 5.96 mg
Vitamin A 1843.25 ug
Vitamin C 69.43 g
Folic acid 188.07 ug
Salt (Sodium) 566.44 mg
Sugars 201.71 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.