50 min
Vegetarian Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Cuisine type: American cuisine
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.078 kg
Black coating 0.078 kg
Sugar 0.109 kg
Eggs 1.25 ud
Plain flour 0.069 kg
Walnut 0.038 kg
Vanilla flavour 1.563 g
Table salt 0.625 g
Elaboration
  • Melt the butter and chocolate and  mix together.
  • Add the eggs previously mixed  with the sugar.
  • Add the sieved salt and flour.
  • Finally add the chopped walnuts.
  • Shape and cook at 180 ºC for approximately 20 to 30 minutes.
Nutritional information (1 portion)
Fiber 2.69 g
Saturates 11.9 g
Monounsaturated fatty acids 6.74 g
Polyunsaturated fatty acids 3.88 g
Cholesterol 93.36 mg
Calcium 24.53 mg
Iron 3.31 mg
Zinc 0.81 mg
Vitamin A 160.3 ug
Vitamin C 0.0 g
Folic acid 16.39 ug
Salt (Sodium) 87.19 mg
Sugars 25.64 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.