50 min
Cuisine type: American cuisine
Type of dish: Pastries
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.078 kg
Sugar 0.109 kg
Eggs 1.25 ud
Txuri flour (R) 0.069 kg
Shelled walnut 0.038 kg
Vanilla flavour 1.563 g
Table salt 0.625 g
Elaboration
  • Fundir la mantequilla y la cobertura. Mezclar
  • Añadir los huevos previamente emulsionados con el azúcar.
  • Incorporar la sal y la harina previamente tamizada.
  • Por último añadir las nueces picadas.
  • Moldear y cocer a 180 ºC aproximadamente entre 20 y 30 minutos.
Nutritional information (1 portion)
Fiber 2.75 g
Saturates 11.39 g
Monounsaturated fatty acids 6.51 g
Polyunsaturated fatty acids 3.88 g
Cholesterol 101.34 mg
Calcium 25.19 mg
Iron 0.91 mg
Zinc 0.85 mg
Vitamin A 161.68 ug
Vitamin C 0.0 g
Folic acid 17.41 ug
Salt (Sodium) 90.19 mg
Sugars 27.59 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.