Roasted horse mackerel with baked potatoes

60 min
Type of dish: Fish
Temperature: Hot
Meses de temporada*: January, February, March, October, November, December
Ingredients for 5 portions

For this recipe, the following elaborations are needed:

  • Preparing baked fish
  • Cut the potatoes ( baker’s potatoes) into 3 mm slices and gently fry them. Spread  them out on to a baking tray and season.
  • Plate up the fish and the potatoes, either placing the potatoes  underneath the fish or serving them on the side.


Nutritional information (1 portion)
Fiber 1.67 g
Saturates 6.74 g
Monounsaturated fatty acids 21.8 g
Polyunsaturated fatty acids 5.7 g
Cholesterol 117.28 mg
Calcium 45.5 mg
Iron 2.83 mg
Zinc 1.33 mg
Vitamin A 126.68 ug
Vitamin C 15.63 g
Folic acid 13.17 ug
Salt (Sodium) 5.84 mg
Sugars 0.81 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.