Assorted cold meat salad

• Clean the lettuce heart, cut in half lengthwise and each half into three pieces.
• Cut the onion and tomato into very thin slices.
• Fillet the Saxony loin, the ham and the wild boar.
• Boil the eggs and cut into halves.

SET UP

• Place the pieces of the lettuce heart on one part of the plate, the tomato slices next to it, the egg, the onion rings, the olives and the grated carrot on top.
• On the other side of the plate extend the slices of the different cold cuts.