50 min
Type of dish: Vegetables
Temperature: Hot
Meses de temporada*: All year
Ingredients for 5 portions
Ingredients for portions/units
Frozen peas 1.0 kg
Carrots 0.2 kg
Potatoes 0.225 kg
Onion 0.1 kg
Leek 1.2 ud
Bacon 0.1 kg

The following dishes are necessary for this recipe:

  • For the sauce:
  • For the vegetables:
    • Boil the peas and carrots chopped into half-moons.
    • Peel the potatoes, chop them into 2cm cubes and fry.
    • Chop the bacon into cubes.


  • Mix in the vegetables with the potatoes, pour the veloute sauce over the vegetables, place the bacon on top and then heat up in the oven.
Nutritional information (1 portion)
Fiber 23.01 g
Saturates 6.44 g
Monounsaturated fatty acids 7.25 g
Polyunsaturated fatty acids 4.87 g
Cholesterol 29.2 mg
Calcium 227.94 mg
Iron 6.33 mg
Zinc 2.96 mg
Vitamin A 944.68 ug
Vitamin C 86.78 g
Folic acid 291.3 ug
Salt (Sodium) 280.74 mg
Sugars 26.25 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.