50 min
Type of dish: Vegetables
Temperature: Hot
Allergens
Gluten
Gluten
Milk
Milk
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Frozen peas 1.0 kg
Carrots 0.2 kg
Potato 0.2 kg
Onion 0.1 kg
Leek 1.2 ud
Bacon 0.1 kg
Elaboration

The following dishes are necessary for this recipe:

  • For the sauce:
  • For the vegetables:
    • Boil the peas and carrots chopped into half-moons.
    • Peel the potatoes, chop them into 2cm cubes and fry.
    • Chop the bacon into cubes.

HOW TO SERVE

  • Mix in the vegetables with the potatoes, pour the veloute sauce over the vegetables, place the bacon on top and then heat up in the oven.
Nutritional information (1 portion)
Fiber 23.19 g
Saturates 6.45 g
Monounsaturated fatty acids 7.26 g
Polyunsaturated fatty acids 4.91 g
Cholesterol 29.2 mg
Calcium 228.14 mg
Iron 6.25 mg
Zinc 2.89 mg
Vitamin A 944.68 ug
Vitamin C 86.69 g
Folic acid 293.0 ug
Salt (Sodium) 280.7 mg
Sugars 26.24 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.