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Glossary
Condiments, spices and additives
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Achiote

Achiote

Achiote is an orange-red condiment and food colouring derived from the seeds of the achiote tree (Bixa orellana). [...]
Albumin powder

Albumin powder

Substitute of the egg white, it has whipping properties. This product derives from the egg white. A process separa[...]
Anise seed

Anise seed

Anise is an herb that can reach 60-80 cm of height. It is originally from the East, and it was the Arabs who broug[...]
Anti-moisture sugar

Anti-moisture sugar

Anti-moisture sugar is a kind of sugar glass with a 3% of starch content to avoid its thickening. It’s used to spr[...]
Ascorbic acid

Ascorbic acid

It is also known as Vitamin C. It is used in cooking mainly due to its great antioxidant power. It prevents fruits[...]
Atomized glucose

Atomized glucose

Dehydrated glucose syrup with a high anti crystallizing power. It increases the viscosity of the dough and has a ge[...]
  • Recipes
  • Glossary
  • Type of dish
    • Coffee, chocolate and infusion
    • Main course
    • Pizzas
    • Soups and creams
    • Legumes
    • Birds
    • Juices, milkshakes and beverages
    • Salads
    • Burguers
    • Beers
    • Breakfasts and brunch
    • Eggs
    • Pastas
    • Sándwich
    • Cocktails
    • Meats
    • Shellfish
    • Appetizers and canapes
    • Bread and pastries
    • Finger foods
    • Ice creams and sorbets
    • Dessert
    • Pastries
    • Fish
    • Rices
    • Vegetables
  • Temperature
    • Warm
    • Cold
    • Room temperature
    • Hot
  • Cuisine type
    • 5th range cuisine
    • Peruvian cuisine
    • American cuisine
    • Mexican cuisine
    • Arabic cuisine
    • French cuisine
    • Italian cuisine
    • European cuisine
    • Basque cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Vegan cuisine
    • Gluten free cuisine
    • Asian cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Sauces
    • Sweet
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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