Seasonal period: All year

Achiote is an orange-red condiment and food colouring derived from the seeds of the achiote tree (Bixa orellana).

This spice is also called by local names such as achiote, bija, roucou (Peru, French Guyana) or onoto(Venezuela).

It can be found in the Caribbean and South American regions.

Nutritional information (100.0 g)
Fiber 29.7 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 213.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 61.67 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.