Atomized glucose
Dehydrated glucose syrup with a high anti crystallizing power. It increases the viscosity of the dough and has a general stabilizing effect in fruit elaborations, jams, sweets, etc.
In ice cream making, it is preferable to use this kind of glucose, as it is easier to use.
Nutritional information (100.0 g)
Energy
399.0
kcal
Carbohydrates
99.9
g
Proteins
0.0
g
Lipids
0.0
g
Sugars
99.9
g
Salt (Sodium)
0.0
mg
Folic acid
0.0
ug
Vitamin C
0.0
g
Vitamin A
0.0
ug
Zinc
0.0
mg
Iron
0.0
mg
Calcium
0.0
mg
Cholesterol
0.0
mg
Polyunsaturated fatty acids
0.0
g
Monounsaturated fatty acids
0.0
g
Saturates
0.0
g
Fiber
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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