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Glossary
Pasta, rice, flour and derivatives
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Semolina flour

Semolina flour

Semolina is coarse flour that comes from wheat and other cereals with which several types of pasta are made from su[...]
Spaghetti

Spaghetti

Spaghetti is a type of Italian pasta made from durum wheat and water. They are shaped like long thin strings and ha[...]
Spinach fettuccine

Spinach fettuccine

Fettuccine, which means small strips in Italian is a type of pasta. One of its main characteristics is that it is [...]
Spirals

Spirals

Non-fermented farinaceous made from durum wheat semolina and water to which eggs are usually added.
Starch

Starch

White powder extracted from roots, tubers, stems, seeds and leaves of certain vegetables. In Spanish starch extract[...]
Steamed rice

Steamed rice

Long steamed rice is rice which has been parboiled with its shell. It is long and measures between 5 to 6 mm. This [...]
Strong flour

Strong flour

Contiene un alto porcentaje de gluten (11,5%-13,5% de proteínas por cada 100 gramos). Son harinas que absorben much[...]
  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Pizzas
    • Legumes
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Breakfasts and brunch
    • Appetizers and canapes
    • Shellfish
    • Soups and creams
    • Cocktails
    • Dessert
    • Meats
    • Sándwich
    • Birds
    • Pastas
    • Salads
    • Finger foods
    • Coffee, chocolate and infusion
    • Pastries
    • Ice creams and sorbets
    • Bread and pastries
    • Fish
    • Rices
    • Vegetables
    • Eggs
  • Temperature
    • Warm
    • Cold
    • Room temperature
    • Hot
  • Cuisine type
    • Peruvian cuisine
    • American cuisine
    • Mexican cuisine
    • Arabic cuisine
    • Italian cuisine
    • 5th range cuisine
    • French cuisine
    • European cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Vegan cuisine
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Sauces
    • Garnishes
    • Sweet
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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