Brussels sprouts belong to the big Cruciferae family. More than 300 genera and 3.000 species typical from template or cold regions of the northern hemisphere are registered in this family. The Latin name of the sprouts is Brassica, which is also the name of the genus they belong to. Inside the Cruciferae family, there are many other varieties: broccoli, cabbage, red cabbage, cauliflower, turnip, radish, etc.

Nutritional information (0.1 kg)
Fiber 3.0 g
Saturates 0.06 g
Monounsaturated fatty acids 0.02 g
Polyunsaturated fatty acids 0.02 g
Cholesterol 0.0 mg
Calcium 31.0 mg
Iron 1.1 mg
Zinc 0.7 mg
Vitamin A 13.0 ug
Vitamin C 110.0 g
Folic acid 132.0 ug
Salt (Sodium) 0.0 mg
Sugars 3.1 g
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