Small chilli pepper with a strong taste. It is planted throughout the Basque Country but mainly in the zone of Ibar[...]
Iberico chorizo sausage
It is a typically Spanish meat product. This type of meat sausages whose basic ingredients are paprika and garlic a[...]
Iberico pork 'secreto'
The Iberian special cut, which is known as “secreto” in Spanish, is a cut located in the back part of the loin next[...]
A machine used to crush ice into pilé ice, which is used for smoothies, juices, cocktails, etc.
Ice tongs are usually used as a tool for serving ice or other features in café and pub products. They are used in c[...]
Idiazabal cheese is the cheese made in the Basque Country and Navarre (except for the towns in the Roncal valley) m[...]
Uses: It’s used to fill meat with brine or other liquids. It’s used to make ham, bacon, marinated loin… Safety and[...]
Invert sugar is obtained through the action of acids on the sucrose and it is equally composed of fructose and glucose.
Irish coffee glasses
Used for serving Irish coffee or any other kind of special coffee, such as Jamaican coffee, Vienna coffee, etc.
- Aromatic herbs
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Milk, cream and derivatives
- Pasta, rice, flour and derivatives
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed