Traces of crustaceans
Traces of crustaceans
Traces of fish
Traces of fish
Traces of molluscs
Traces of molluscs

Algae used as a thickener and a gelling agent in the food industry, but especially in the dairy industry for its stabilizing properties on the milk proteins. It has an intense red colour, strong taste and crunchy texture.

Nutritional information (100.0 g)
Fiber 7.7 g
Saturates 0.06 g
Monounsaturated fatty acids 0.03 g
Polyunsaturated fatty acids 0.1 g
Cholesterol 0.0 mg
Calcium 625.0 mg
Iron 21.4 mg
Zinc 5.8 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 580.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.