Iberico pork 'secreto'

Category Meats

The Iberian special cut, which is known as “secreto” in Spanish, is a cut located in the back part of the loin next to the forequarters between the fat. It is the pig’s armpit.

It is a cut that accumulates fat inside the muscular tissue, creating marble-like white streaks of fat that add texture and an exceptional taste.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 7.43 g
Monounsaturated fatty acids 9.62 g
Polyunsaturated fatty acids 3.51 g
Cholesterol 72.0 mg
Calcium 8.0 mg
Iron 1.3 mg
Zinc 1.8 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 5.0 ug
Salt (Sodium) 62.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.