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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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  • Recipes
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Recipes (6)
Meats Refrigeration
Hot (5) American cuisine (2) Main course (2) Rices (2) Vegetables (2) Appetizers and canapes (1) Pasta (1) Pizzas, patty (1) Room temperature (1)
Hamburguesa ternera, patata asada y ensalada "coleslaw"
60 min

Hamburguesa ternera, patata asada y ensalada "coleslaw"

  • Tipo de plato: Carnes, Plato único
  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina estadounidense
  • Técnica de conservación: Refrigeración
Pizza funghi
45 min

Pizza funghi

  • Plater mota: Pizzak, enpanada, Plater bakarra, Okelak, Berdurak eta barazkiak
  • Tenperatura: Beroa
  • Kontserbatzeko teknika: Hotzetan gorde
Urdaiazpiko eta gazta kroquetak
90 min

Urdaiazpiko eta gazta kroquetak

  • Plater mota: Okelak, Aperitiboak eta kanapeak
  • Tenperatura: Beroa
  • Kontserbatzeko teknika: Hotzetan gorde
Haragi eta ziazerba lasagna florentziarra
90 min

Haragi eta ziazerba lasagna florentziarra

  • Plater mota: Pastak, Okelak
  • Tenperatura: Beroa
  • Kontserbatzeko teknika: Hotzetan gorde
Arroz con pollo y conejo
60 min

Arroz con pollo y conejo

  • Temperatura de consumo: Caliente
  • Tipo de plato: Arroces, Carnes
  • Técnica de conservación: Refrigeración
Poke de solomillo de cerdo picante con arroz integral (Take away)
50 min

Poke de solomillo de cerdo picante con arroz integral (Take away)

  • Tipo de plato: Arroces, Verduras y hortalizas, Carnes
  • Temperatura de consumo: Ambiente
  • Tipo de cocina: Cocina estadounidense
  • Técnica de conservación: Refrigeración
  • Recipes
  • Glossary
  • Type of dish
    • Beers
    • Cocktails
    • Breakfasts and brunch
    • Burguers
    • Juices, milkshakes and beverages
    • Finger foods
    • Pizzas, patty
    • Pastries
    • Dessert
    • Bread and pastries
    • Sándwich
    • Pasta
    • Salads
    • Legumes
    • Ice creams and sorbets
    • Shellfish
    • Eggs
    • Patty
    • liqueur
    • Fish
    • Meats
    • Harvard plate
    • Main course
    • Rices
    • Soups and creams
    • Vegetables
    • Birds
    • Coffee, chocolate and infusion
    • Cheeses
    • Appetizers and canapes
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • 5th range cuisine
    • Mexican cuisine
    • Arabic cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Gluten free cuisine
    • Asian cuisine
    • Vegan cuisine
    • French cuisine
    • Basque cuisine
    • Italian cuisine
    • European cuisine
    • American cuisine
  • Additional culinary preparation
    • Dressings
    • Sauces
    • Stocks
    • Technique
    • Bakery
    • Garnishes
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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