Recipes (81)
Birds
Hot (60) Vegetables (16) Cold (11) French cuisine (9) Pasta (8) Salads (8) Main course (5) Room temperature (4) Asian cuisine (3) Meats (3) Pasteurization (3) Refrigeration (3) Warm (3) Appetizers and canapes (2) Basque cuisine (2) Eggs (2) Italian cuisine (2) Legumes (2) Rices (2) 5th range cuisine (1) American cuisine (1) European cuisine (1) Finger foods (1) Harvard plate (1) Shellfish (1) Soups and creams (1)
Battered turkey breasts with cheese sauce and baked potatoes
50 min

Battered turkey breasts with cheese sauce and baked potatoes

  • Type of dish: Birds
  • Temperature: Hot
Cesar salad
45 min

Cesar salad

  • Temperature: Cold
  • Type of dish: Salads, Birds
Jamoncitos de pollo al txakoli
120 min

Jamoncitos de pollo al txakoli

  • Temperatura de consumo: Caliente
  • Tipo de plato: Aves
  • Técnica de conservación: Pasteurización
Ahate-urinekoa pasta freskoa eta kuia purearekin
120 min

Ahate-urinekoa pasta freskoa eta kuia purearekin

  • Tenperatura: Beroa
  • Plater mota: Hegaztiak
  • Sukaldaritza mota: Sukaldaritza frantsesa
Foie grasarekin betetako galeper-entsalada
60 min

Foie grasarekin betetako galeper-entsalada

  • Plater mota: Entsaladak, Hegaztiak
  • Tenperatura: Hotza
Roast chicken with croquettes and salad
120 min

Roast chicken with croquettes and salad

  • Type of dish: Vegetables, Birds
  • Temperature: Hot