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Recipes (37)
Italian cuisine
Hot (30) Pasta (16) Meats (13) Vegetables (9) Pizzas, patty (6) Main course (4) Refrigeration (3) Room temperature (3) Salads (3) Birds (2) Cold (2) Rices (2) Shellfish (2) Warm (2) 5th range cuisine (1) Finger foods (1) Fish (1) Garnishes (1) Pasteurization (1) Soups and creams (1)
Carbonada
120 min

Carbonada

  • Tipo de plato: Carnes
  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina italiana
Carbonara
40 min

Carbonara

  • Tipo de plato: Pastas
  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina italiana
Fetucciniak barazkiekin
60 min

Fetucciniak barazkiekin

  • Plater mota: Pastak
  • Tenperatura: Beroa
  • Sukaldaritza mota: Sukaldaritza italiarra
Florentine lasagna
75 min

Florentine lasagna

  • Type of dish: Meats, Vegetables, Pasta
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Lasagna de verduras
90 min

Lasagna de verduras

  • Tipo de plato: Pastas, Verduras y hortalizas
  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina italiana
Chuleta de cerdo napolitana

Chuleta de cerdo napolitana

  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina italiana
  • Tipo de plato: Carnes
Spaghetti Bolognese
60 min

Spaghetti Bolognese

  • Type of dish: Pasta, Meats
  • Temperature: Hot
  • Cuisine type: Italian cuisine
« First ‹ Previous 1 2 3
  • Recipes
  • Glossary
  • Type of dish
    • Beers
    • Cocktails
    • Breakfasts and brunch
    • Burguers
    • Juices, milkshakes and beverages
    • Finger foods
    • Pizzas, patty
    • Pastries
    • Dessert
    • Bread and pastries
    • Sándwich
    • Pasta
    • Salads
    • Legumes
    • Ice creams and sorbets
    • Shellfish
    • Eggs
    • Patty
    • liqueur
    • Fish
    • Meats
    • Harvard plate
    • Main course
    • Rices
    • Soups and creams
    • Vegetables
    • Birds
    • Coffee, chocolate and infusion
    • Cheeses
    • Appetizers and canapes
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • 5th range cuisine
    • Mexican cuisine
    • Arabic cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Gluten free cuisine
    • Asian cuisine
    • Vegan cuisine
    • French cuisine
    • Basque cuisine
    • Italian cuisine
    • European cuisine
    • American cuisine
  • Additional culinary preparation
    • Dressings
    • Sauces
    • Stocks
    • Technique
    • Bakery
    • Garnishes
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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