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Recipes (35)
Italian cuisine
    Hot (28) Pastas (16) Meats (12) Vegetables (8) Pizzas (6) Room temperature (3) Salads (3) Cold (2) Rices (2) Shellfish (2) Warm (2) 5th range cuisine (1) Birds (1) Finger foods (1) Fish (1) Garnishes (1) Main course (1) Soups and creams (1) Vegan cuisine (1)
Caesar salad with bacon
60 min

Caesar salad with bacon

  • Type of dish: Salads
  • Temperature: Room temperature
  • Cuisine type: Italian cuisine
Piedmontese ragout with vegetables and risotto
90 min

Piedmontese ragout with vegetables and risotto

  • Type of dish: Main course, Meats, Rices, Vegetables
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Pizza marinara
45 min

Pizza marinara

  • Type of dish: Shellfish
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Salmon, brie  and dill pizza
50 min

Salmon, brie and dill pizza

  • Type of dish: Pizzas
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Spaghetti Bolognese
60 min

Spaghetti Bolognese

  • Type of dish: Pastas, Meats
  • Temperature: Hot
  • Cuisine type: Italian cuisine
« First ‹ Previous 1 2 3
  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Pizzas
    • Legumes
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Breakfasts and brunch
    • Appetizers and canapes
    • Shellfish
    • Soups and creams
    • Cocktails
    • Dessert
    • Meats
    • Sándwich
    • Birds
    • Pastas
    • Salads
    • Finger foods
    • Coffee, chocolate and infusion
    • Pastries
    • Ice creams and sorbets
    • Bread and pastries
    • Fish
    • Rices
    • Vegetables
    • Eggs
  • Temperature
    • Warm
    • Cold
    • Room temperature
    • Hot
  • Cuisine type
    • Peruvian cuisine
    • American cuisine
    • Mexican cuisine
    • Arabic cuisine
    • Italian cuisine
    • 5th range cuisine
    • French cuisine
    • European cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Vegan cuisine
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Sauces
    • Garnishes
    • Sweet
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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