Recipes (36)
Italian cuisine
Hot (29) Pastas (16) Meats (12) Vegetables (9) Pizzas, patty (6) Refrigeration (3) Room temperature (3) Salads (3) Birds (2) Cold (2) Rices (2) Shellfish (2) Warm (2) 5th range cuisine (1) Finger foods (1) Fish (1) Garnishes (1) Main course (1) Pasteurization (1) Soups and creams (1)
Cannelloni filled with braised duck and foie-grass
3 h

Cannelloni filled with braised duck and foie-grass

  • Type of dish: Pastas, Birds, Vegetables
  • Cuisine type: Italian cuisine
Carbonada (veal meat stew)
120 min

Carbonada (veal meat stew)

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Homemade rigatoni with lobster bolognese
90 min

Homemade rigatoni with lobster bolognese

  • Type of dish: Finger foods
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Italian style rice with lobster and clams
120 min

Italian style rice with lobster and clams

  • Type of dish: Rices, Shellfish
  • Cuisine type: Italian cuisine
Pizza with goat cheese and rucola
45 min

Pizza with goat cheese and rucola

  • Type of dish: Pizzas, patty
  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Conservation technique: Refrigeration
Salmon, brie and dill pizza
50 min

Salmon, brie and dill pizza

  • Type of dish: Pizzas, patty
  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Conservation technique: Refrigeration