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  • Recipes
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Recipes (36)
Italian cuisine
Hot (29) Pastas (16) Meats (12) Vegetables (9) Pizzas, patty (6) Refrigeration (3) Room temperature (3) Salads (3) Birds (2) Cold (2) Rices (2) Shellfish (2) Warm (2) 5th range cuisine (1) Finger foods (1) Fish (1) Garnishes (1) Main course (1) Pasteurization (1) Soups and creams (1)
Cannelloni filled with braised duck and foie-grass
3 h

Cannelloni filled with braised duck and foie-grass

  • Type of dish: Pastas, Birds, Vegetables
  • Cuisine type: Italian cuisine
Carbonada (veal meat stew)
120 min

Carbonada (veal meat stew)

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Homemade rigatoni with lobster bolognese
90 min

Homemade rigatoni with lobster bolognese

  • Type of dish: Finger foods
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Italian style rice with lobster and clams
120 min

Italian style rice with lobster and clams

  • Type of dish: Rices, Shellfish
  • Cuisine type: Italian cuisine
Pizza with goat cheese and rucola
45 min

Pizza with goat cheese and rucola

  • Type of dish: Pizzas, patty
  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Conservation technique: Refrigeration
Salmon, brie  and dill pizza
50 min

Salmon, brie and dill pizza

  • Type of dish: Pizzas, patty
  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Conservation technique: Refrigeration
« First ‹ Previous 1 2 3
  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Birds
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Bread and pastries
    • Sándwich
    • Ice creams and sorbets
    • Legumes
    • Pastas
    • Shellfish
    • Pastries
    • Coffee, chocolate and infusion
    • Dessert
    • Breakfasts and brunch
    • Appetizers and canapes
    • Salads
    • Meats
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
  • Temperature
    • Warm
    • Cold
    • Hot
    • Room temperature
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • Mexican cuisine
    • 5th range cuisine
    • European cuisine
    • Italian cuisine
    • American cuisine
    • French cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Sauces
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Meses de temporada*
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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