Recipes (36)
Italian cuisine
Hot (29) Pastas (16) Meats (12) Vegetables (9) Pizzas, patty (6) Refrigeration (3) Room temperature (3) Salads (3) Birds (2) Cold (2) Rices (2) Shellfish (2) Warm (2) 5th range cuisine (1) Finger foods (1) Fish (1) Garnishes (1) Main course (1) Pasteurization (1) Soups and creams (1)
Homemade rigatoni with lobster bolognese
90 min

Homemade rigatoni with lobster bolognese

  • Type of dish: Finger foods
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Piedmontese ragout with vegetables and risotto
90 min

Piedmontese ragout with vegetables and risotto

  • Type of dish: Main course, Meats, Rices, Vegetables
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Pizza marinara
45 min

Pizza marinara

  • Type of dish: Shellfish
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Puttanesca sauce
120 min

Puttanesca sauce

  • Type of dish: Vegetables
  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Conservation technique: Pasteurization
Tagliatelle Bolognese
60 min

Tagliatelle Bolognese

  • Type of dish: Pastas, Meats
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Tagliatelle Neapolitan
60 min

Tagliatelle Neapolitan

  • Type of dish: Pastas
  • Temperature: Hot
  • Cuisine type: Italian cuisine