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Recipes (36)
Italian cuisine
Hot (29) Pastas (16) Meats (12) Vegetables (9) Pizzas, patty (6) Refrigeration (3) Room temperature (3) Salads (3) Birds (2) Cold (2) Rices (2) Shellfish (2) Warm (2) 5th range cuisine (1) Finger foods (1) Fish (1) Garnishes (1) Main course (1) Pasteurization (1) Soups and creams (1)
Homemade rigatoni with lobster bolognese
90 min

Homemade rigatoni with lobster bolognese

  • Type of dish: Finger foods
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Piedmontese ragout with vegetables and risotto
90 min

Piedmontese ragout with vegetables and risotto

  • Type of dish: Main course, Meats, Rices, Vegetables
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Pizza marinara
45 min

Pizza marinara

  • Type of dish: Shellfish
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Puttanesca sauce
120 min

Puttanesca sauce

  • Type of dish: Vegetables
  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Conservation technique: Pasteurization
Tagliatelle Bolognese
60 min

Tagliatelle Bolognese

  • Type of dish: Pastas, Meats
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Tagliatelle Neapolitan
60 min

Tagliatelle Neapolitan

  • Type of dish: Pastas
  • Temperature: Hot
  • Cuisine type: Italian cuisine
« First ‹ Prev 1 2 3
  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Meats
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Dessert
    • Bread and pastries
    • Sándwich
    • Ice creams and sorbets
    • Birds
    • Shellfish
    • Pastries
    • Coffee, chocolate and infusion
    • Legumes
    • Breakfasts and brunch
    • Appetizers and canapes
    • Pastas
    • Salads
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
  • Temperature
    • Cold
    • Warm
    • Hot
    • Room temperature
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • European cuisine
    • Mexican cuisine
    • Italian cuisine
    • American cuisine
    • 5th range cuisine
    • French cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
  • Additional culinary preparation
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Stocks
    • Sauces
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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