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Recipes (7)
May Cold
Appetizers and canapes (2) Main course (2) Salads (2) Fish (1) Refrigeration (1) Rices (1) Shellfish (1) Vegan cuisine (1) Vegetables (1)
Aguakate, erremolatxa eta arroz integralako begano-pokea
45 min

Aguakate, erremolatxa eta arroz integralako begano-pokea

  • Tenperatura: Hotza
  • Sukaldaritza mota: Sukaldaritza beganoa
  • Plater mota: Arrozak, Berdurak eta barazkiak
  • Kontserbatzeko teknika: Hotzetan gorde
Chickpea and salmon poke bowl
50 min

Chickpea and salmon poke bowl

  • Type of dish: Main course
  • Temperature: Cold
Galician style octopus skewers with potato cream and bacon
60 min

Galician style octopus skewers with potato cream and bacon

  • Type of dish: Shellfish, Appetizers and canapes
  • Temperature: Cold
Ensaladilla rusa
60 min

Ensaladilla rusa

  • Tipo de plato: Aperitivos y canapés
  • Temperatura de consumo: Frío
Laranja, gazta freskoa eta osterzuri entsalada
30 min

Laranja, gazta freskoa eta osterzuri entsalada

  • Plater mota: Entsaladak
  • Tenperatura: Hotza
piquillo green pepper and marinated anchovy salad
60 min

piquillo green pepper and marinated anchovy salad

  • Type of dish: Main course, Fish
  • Temperature: Cold
Russian salad
45 min

Russian salad

  • Type of dish: Salads
  • Temperature: Cold
  • Recipes
  • Glossary
  • Type of dish
    • Beers
    • Cocktails
    • Breakfasts and brunch
    • Burguers
    • Juices, milkshakes and beverages
    • Finger foods
    • Pizzas, patty
    • Pastries
    • Dessert
    • Bread and pastries
    • Sándwich
    • Pasta
    • Salads
    • Legumes
    • Ice creams and sorbets
    • Shellfish
    • Eggs
    • Patty
    • liqueur
    • Fish
    • Meats
    • Harvard plate
    • Main course
    • Rices
    • Soups and creams
    • Vegetables
    • Birds
    • Coffee, chocolate and infusion
    • Cheeses
    • Appetizers and canapes
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • 5th range cuisine
    • Mexican cuisine
    • Arabic cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Gluten free cuisine
    • Asian cuisine
    • Vegan cuisine
    • French cuisine
    • Basque cuisine
    • Italian cuisine
    • European cuisine
    • American cuisine
  • Additional culinary preparation
    • Dressings
    • Sauces
    • Stocks
    • Technique
    • Bakery
    • Garnishes
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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