Toffee sweet
45 min

Type of dish:
Pastries
Temperature:
Room temperature
Allergens
Ingredients for 5 portions
Calculate portions
Elaboration
- Melt the butter in a pan over a low heat.
- Remove the foam formed on the surface.
- Meanwhile in another pan add the sugar and the water. Cook over a medium heat without stirring until a medium brownish caramel is obtained.
- Pour the melted butter onto the caramel.
- Add the lecithin. This will help emulsify and will avoid the grease from separating.
- Add the cream.
- Cook over a low heat for approximately 30 minutes. Stir from time to time.
- The texture must not be too thick, as it will get more solid once cold.
- Pour on a non-stick surface and leave to cool.
- Form a stick and cut into portions using scissors.
Nutritional information (1 portion)
Energy
1958.7
kcal
Carbohydrates
45.7
g
Proteins
0.53
g
Lipids
197.1
g
Fiber
0.0
g
Saturates
32.82
g
Monounsaturated fatty acids
12.07
g
Polyunsaturated fatty acids
68.38
g
Cholesterol
45.0
mg
Calcium
327.6
mg
Iron
0.57
mg
Zinc
0.09
mg
Vitamin A
139.46
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
86.9
mg
Sugars
29.28
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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