30 min
Temperature: Cold
Additional culinary preparation: Sweet
Ingredients for 5 portions
Ingredients for portions/units
Water 0.075 l
Basil 12.5 g
Fresh Sosa (Xilitol) 30.0 g
Fish tails 2.25 g
Pure de manzana verde, congelado 0.3 kg
Elaboration
  • Soak the gelatin in cold water.
  • Scald the basil and cool it in iced water. Save the cooking water for later.
  • Heat the water together with the Fresh Sosa (Xylitol), the gelatin and let everything dissolve.
  • Grind the basil leaves with the green apple pulp in the Thermomix machine and strain
  • Mix the two parts and store the soup in the fridge to serve cold.

 

Nutritional information (1 portion)
Fiber 1.3 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.01 g
Cholesterol 0.0 mg
Calcium 5.05 mg
Iron 0.32 mg
Zinc 0.08 mg
Vitamin A 6.0 ug
Vitamin C 3.45 g
Folic acid 1.6 ug
Salt (Sodium) 1.2 mg
Sugars 8.28 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.