45 min
Suitable for vegans
Temperature: Cold
Additional culinary preparation: Sweet
Allergens:
Traces of celery
Traces of celery
Traces of crustaceans
Traces of crustaceans
Traces of eggs
Traces of eggs
Traces of fish
Traces of fish
Traces of gluten
Traces of gluten
Traces of milk
Traces of milk
Traces of mustard
Traces of mustard
Traces of nuts
Traces of nuts
Traces of sesame
Traces of sesame
Traces of soy
Traces of soy
Traces of sulfites
Traces of sulfites
Ingredients for 5 portions
Ingredients for portions/units
Lime 0.45 kg
Ginger 15.0 g
Water 0.135 l
Elaboration
  • Blend the ginger together with the water and strain through a colander.
  • Add the lime juice and stir well.
  • Add the xantan gum, mix with the help of a blender and strain through a colander.
  • Pour into a soda syphon, apply a gas load and let cool in the fridge for 15 minutes.
  • Add another gas load and keep in the refrigerator until serving.
Nutritional information (1 portion)
Fiber 1.82 g
Saturates 0.02 g
Monounsaturated fatty acids 0.01 g
Polyunsaturated fatty acids 0.04 g
Cholesterol 0.0 mg
Calcium 8.28 mg
Iron 0.28 mg
Zinc 0.07 mg
Vitamin A 7.95 ug
Vitamin C 28.28 g
Folic acid 6.3 ug
Salt (Sodium) 0.37 mg
Sugars 1.24 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.