Black chocolate sauce
Ingredients for 5 portions
Calculate portions
Elaboration
- Heat the milk, the sugar and the black coating (55 % of cocoa) at a low heat for 3 minutes.
- Refrigerate.
Nutritional information (1 portion)
Energy
116.69
kcal
Carbohydrates
10.52
g
Proteins
1.99
g
Lipids
6.94
g
Fiber
1.76
g
Saturates
4.28
g
Monounsaturated fatty acids
2.28
g
Polyunsaturated fatty acids
0.22
g
Cholesterol
3.78
mg
Calcium
38.93
mg
Iron
2.59
mg
Zinc
0.4
mg
Vitamin A
11.85
ug
Vitamin C
0.49
g
Folic acid
2.25
ug
Salt (Sodium)
42.0
mg
Sugars
9.82
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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