90 min
Temperature: Room temperature
Type of dish: Pastries
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Eggs 15.0 ud
Sugar 0.85 kg
Butter, substitute 0.6 kg
Grand Marnier 0.1 l
Plain flour 0.6 kg
Raising agent 30.0 g
Reineta apple 3.0 kg
Elaboration
  • Beat the eggs with the sugar.
  • When they become fluffy, add the melted butter, the cognac jet and the sifted flour together with the raising agent.
  • Place the dough in a previously greased and floured mold.
  • On top of the dough, place the peeled reineta apples, core and cut into thick pieces (cut the apple into 8 pieces according to size).
  • Sprinkle the apples with granulated sugar before baking.
  • Bake at 180 ºC for approximately 45 minutes.

Observations:

  • In a modular oven, program 3 (top) -4 (mouth) -3 (floor).

 

Nutritional information (1 portion)
Fiber 16.08 g
Saturates 60.48 g
Monounsaturated fatty acids 33.81 g
Polyunsaturated fatty acids 6.67 g
Cholesterol 1059.0 mg
Calcium 159.28 mg
Iron 7.84 mg
Zinc 4.33 mg
Vitamin A 1381.2 ug
Vitamin C 60.0 g
Folic acid 158.4 ug
Salt (Sodium) 306.0 mg
Sugars 233.5 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.