Almond and praliné cookies

90 min

Suitable for vegetarians

Type of dish: Pastries

Temperature: Room temperature

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Creamed margarine 0.01 kg

Icing sugar 0.016 kg

Egg whites 0.208 ud

Plain flour 0.011 kg

Almond sprinkles 0.01 kg

Almond praline 0.01 kg

Elaboration

Whisk the margarine and the confectioners' sugar in the stand mixer.
Incorporate the egg whites one by one.
Add in the flour and mix until just combined to avoid the development of gluten.
Pour this mixture into a pipping bag with a round pipping tip (3 mm).
Pipe sticks of about 4 cm. on a baking tray covered with baking paper.
Preheat the oven to 200 ºC.
Place them in the fridge so that they preserve their shape whilst baking.
Add some crushed almonds on top.
Bake at 200ºC for approximately 12 minutes.
Let them cool down completely and fill them with a praliné and then stick them together.

Nutritional information (1 portion)

Energy

60.01

kcal

Carbohydrates

6.12

Proteins

1.0

Lipids

3.38

Fiber 0.53 g

Saturates 0.58 g

Monounsaturated fatty acids 1.59 g

Polyunsaturated fatty acids 1.11 g

Cholesterol 2.4 mg

Calcium 8.52 mg

Iron 0.16 mg

Zinc 0.05 mg

Vitamin A 0.0 ug

Vitamin C 0.0 g

Folic acid 3.69 ug

Salt (Sodium) 21.06 mg

Sugars 4.05 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.