Langue de chat biscuits

40 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Traces of milk
Traces of milk
Ingredients for 5 portions
Ingredients for portions/units
Creamed margarine 0.013 kg
Icing sugar 0.013 kg
Egg whites 0.35 ud
Plain flour 0.014 kg
Vanilla flavour 0.25 g
Elaboration
  • Put the butter and icing sugar into a bowl and beat using an electric hand whisk until pale and smooth.
  • Then add the egg whites at room temperature and whisk until well mixed.
  • Add the sieved flour together with the aroma and stir.
  • Spoon the mixture into a piping bag fitted with a narrow nozzle.
  • Pipe straight lines of the mixture onto baking paper and bake at 200 ºC for approximately 7 minutes, until they become light golden-brown around the edges.

Notes:

  • Keep the margarine and white eggs at room temperature.
  • Approximate weight of the uncooked mix 10 g.
Nutritional information (1 portion)
Energy
39.72
kcal
Carbohydrates
4.73
g
Proteins
0.52
g
Lipids
2.05
g
Sugars 2.38 g
Salt (Sodium) 27.0 mg
Folic acid 0.91 ug
Vitamin C 0.0 g
Vitamin A 0.0 ug
Zinc 0.03 mg
Iron 0.04 mg
Calcium 0.73 mg
Cholesterol 2.88 mg
Polyunsaturated fatty acids 0.95 g
Monounsaturated fatty acids 0.54 g
Saturates 0.54 g
Fiber 0.1 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.