60 min
Type of dish: Pastries
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Orange 0.75 kg
Icing sugar 0.375 kg
Eggs 7.5 ud
Txuri flour (R) 0.25 kg
Raising agent 7.5 g
Ground almond 0.25 kg
Butter 0.125 kg
Icing sugar 0.25 kg
Orange 0.375 kg
Elaboration
  • Boil the whole orange in water for 1 hour. Take it out and leave it to cool.
  • Preheat the oven to 180 ºC.
  • Grease the mold and sprinkle it with flour if necessary.
  • Chop the orange and mash it using a blender. It should be a smooth puree.
  • Beat the eggs along with the sugar until the mix becomes pale.
  • Sieve the flour. Mix it with the raising agent and the ground almonds, and add it to the eggs.
  • Mix carefully.
  • Add the orange pure and the melted butter.
  • Mix the carefully.
  • Pour the dough into the mold.
  • Bake it at 180 °C for approximately 40-45 minutes.
  • Cool for 5 min.

For the glaze

  • Make an orange juice.
  • Mix the juice with the icing sugar until dense.
  • Pour it over the top of the cake.
  • Let it set.

 

Nutritional information (1 portion)
Fiber 6.2 g
Saturates 14.48 g
Monounsaturated fatty acids 9.44 g
Polyunsaturated fatty acids 2.55 g
Cholesterol 449.0 mg
Calcium 148.64 mg
Iron 3.21 mg
Zinc 2.16 mg
Vitamin A 490.8 ug
Vitamin C 112.5 g
Folic acid 145.25 ug
Salt (Sodium) 163.0 mg
Sugars 139.17 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.