Spun sugar
Ingredients for 5 portions
Calculate portions
Elaboration
- Bring the sugar, water and glucose to a simmer in a copper or heavy based saucepan.
- Let the syrup reaches160 ºC.
- Allow the preparation to cool slightly, use a spoon to create strands over a non-stick baking parchment.
- Keep in a dry place and avoid humid environments.
Nutritional information (1 portion)
Energy
86.63
kcal
Carbohydrates
21.67
g
Proteins
0.0
g
Lipids
0.0
g
Fiber
0.0
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
0.3
mg
Iron
0.0
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
0.0
mg
Sugars
20.99
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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