20 min
Additional culinary preparation: Sweet
Allergens
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Sterilised milk 0.038 l
Sugar 0.018 kg
Shelled walnut 0.025 kg
Cream 38º 0.025 l
Elaboration
  • Boil the milk with the sugar.
  • Remove from the heat and add the chopped nuts.
  • Infuse for 15 minutes covered and away from the heat.
  • Mash the mixture.
  • Strain through a sieve.
  • Add cream to adjust the consistency as needed.
  • Store in the fridge.
Nutritional information (1 portion)
Fiber 0.26 g
Saturates 1.55 g
Monounsaturated fatty acids 1.02 g
Polyunsaturated fatty acids 2.06 g
Cholesterol 6.55 mg
Calcium 15.5 mg
Iron 0.13 mg
Zinc 0.14 mg
Vitamin A 16.79 ug
Vitamin C 0.14 g
Folic acid 3.68 ug
Salt (Sodium) 9.25 mg
Sugars 3.9 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.