Arabian sesame cookies

45 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Cuisine type: Arabic cuisine
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Nuts
Nuts
Sesame
Sesame
Traces of milk
Traces of milk
Ingredients for 5 portions
Ingredients for portions/units
Creamed margarine 0.02 kg
Sugar 0.014 kg
Eggs 0.16 ud
Sunflower oil 0.001 l
Toasted Sesame 6.0 g
Ground almond 0.003 kg
Slivered almonds 0.002 kg
Plain flour 0.042 kg
Raising agent 0.8 g
Icing sugar 0.002 kg
Elaboration
  • Preheat the oven to 200 ºC.
  • Toast the slivered almonds.
  • Mix the margarine with the sugar until you get a cream.
  • Add the oil and the eggs and mix.
  • Add the sesame and the ground almonds.
  • Sieve the flour and the baking powder and add to the mixture.
  • Knead by hand until you get a uniformed dough.
  • Divide the dough and make balls of approximately 20 g each.
  • Squash the dough slightly by hand and with the help of a fork press down lightly to decorate
  • Bake at 200 ºC for approximately 15-20 minutes.
  • Let cool.
  • Dust the surface with icing sugar.
Nutritional information (1 portion)
Energy
90.78
kcal
Carbohydrates
9.92
g
Proteins
1.44
g
Lipids
4.95
g
Sugars 3.06 g
Salt (Sodium) 35.04 mg
Folic acid 4.26 ug
Vitamin C 0.0 g
Vitamin A 3.65 ug
Zinc 0.16 mg
Iron 0.27 mg
Calcium 11.57 mg
Cholesterol 11.95 mg
Polyunsaturated fatty acids 2.04 g
Monounsaturated fatty acids 1.37 g
Saturates 1.06 g
Fiber 0.42 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.