4 h
Vegan Suitable for vegans
Additional culinary preparation: Sauces
Cuisine type: Asian cuisine
Allergens
Gluten
Gluten
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Rice vinegar 0.04 l
Ginger 5.0 g
Soya sauce 0.1 l
Rives lime juice, bottle 0.05 l
Orange juice 0.05 l
Elaboration
  • Grate the ginger and mix all the ingredients in a bowl, except from the citrus.
  • Leave to macerate for a few hours.
  • At the time of serving, add the juice of the lime and the orange freshly squeezed.
Nutritional information (1 portion)
Fiber 19.17 g
Saturates 1.88 g
Monounsaturated fatty acids 0.94 g
Polyunsaturated fatty acids 0.95 g
Cholesterol 0.0 mg
Calcium 37.95 mg
Iron 50.44 mg
Zinc 0.07 mg
Vitamin A 2295.1 ug
Vitamin C 194.9 g
Folic acid 5.2 ug
Salt (Sodium) 3502.8 mg
Sugars 17.38 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.