Vegetables skewers with asian sauce

30 min
Type of dish: Appetizers and canapes
Allergens
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Onion 0.1 kg
Red pepper 0.1 kg
Green pepper 0.1 kg
Wild asparagus 0.07 kg
Bacon 0.1 kg
Salt flakes 2.0 g
Asian sauce 0.15 l
Rice vinegar 0.04 l
Ginger 5.0 g
Soya sauce 0.1 l
Rives lime juice, bottle 0.05 l
Orange juice 0.05 l
Elaboration
  • Dice the bacon and vegetables, onion, red pepper and green pepper into approx. 2 cm cubes.
  • Cut the wild asparagus into 3 cm pieces.
  • Sauté all the vegetables separately and add to the skewer combining colours.
  • Make an oriental sauce.

SETTING UP

  • Pour two tablespoons of oriental sauce into a bowl.
  • Grill the brochettes and place them on top of the sauce seasoning with Maldon salt.
Nutritional information (1 portion)
Fiber 21.43 g
Saturates 6.3 g
Monounsaturated fatty acids 6.29 g
Polyunsaturated fatty acids 2.45 g
Cholesterol 20.0 mg
Calcium 71.38 mg
Iron 54.54 mg
Zinc 0.58 mg
Vitamin A 2474.5 ug
Vitamin C 246.72 g
Folic acid 13.2 ug
Salt (Sodium) 3649.0 mg
Sugars 20.35 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.