Crust of Idiazabal
15 min
Suitable for vegetarians
Temperature:
Cold
Cuisine type:
Basque cuisine
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Idiazabal cheese
0.05 kg
Elaboration
- Preheat the oven to 150 ºC.
- Use a cheese slicer to cut the idiazabal into thin slices.
- Place them on a silicone mat
- Bake them until dehydrated.
Nutritional information (1 portion)
Energy
42.09
kcal
Carbohydrates
0.0
g
Proteins
2.21
g
Lipids
3.7
g
Fiber
0.0
g
Saturates
2.53
g
Monounsaturated fatty acids
0.87
g
Polyunsaturated fatty acids
0.1
g
Cholesterol
8.55
mg
Calcium
71.92
mg
Iron
0.05
mg
Zinc
0.24
mg
Vitamin A
41.52
ug
Vitamin C
0.0
g
Folic acid
1.9
ug
Salt (Sodium)
42.09
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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