Mocha cream

30 min
Suitable for vegetarians
Temperature: Cold
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Water 0.02 l
Sugar 0.05 kg
Butter 0.038 kg
Creamed margarine 0.063 kg
Coffee flavour 2.0 g
Elaboration
  • Beat the butter with a spatula until it is well creamed. It is also possible to allow it to cool to room temperature and to chop it into 2 cm dices.
  • In a saucepan add a little water and some sugar. Boil on a low heat whilst gently brushing the inner walls of the saucepan with a flat brush to avoid the ingredients getting stuck and to avoid the sugar crystallising.
  • Cook the syrup until it reaches 112 ºC.
  • When the syrup is ready, allow it to cool at room temperature. It is possible to use a blender so it cools faster.
  • Put margarine and butter in a blender and blend until it creams.
  • Add the coffee and continue blending until the mixture is homogeneous.
  • Store in a refrigerator, in a sealed container.
  • To use it again remove from the refrigerator and allow to reach room temperature.
Nutritional information (1 portion)
Energy
187.48
kcal
Carbohydrates
10.08
g
Proteins
0.08
g
Lipids
16.31
g
Fiber 0.0 g
Saturates 6.03 g
Monounsaturated fatty acids 4.27 g
Polyunsaturated fatty acids 4.86 g
Cholesterol 31.63 mg
Calcium 1.8 mg
Iron 0.04 mg
Zinc 0.02 mg
Vitamin A 62.1 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 100.38 mg
Sugars 9.5 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.