Japanish cocktail

10 min
Suitable for vegans
Type of dish: Cocktails
Temperature: Cold
Cuisine type: Vegan cuisine
Seasonal period: All year
Allergens:
Nuts
Nuts
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Brandy 0.2 l
Orange juice 0.5 l
Oranges 0.01 kg
Soda 0.25 l
Sugar 0.035 kg
Horchata de chufa 0.1 l
Elaboration
  • Prepare the Mise-en-place cocktail shaker.
  • Prepare the cocktail garnish, an orange slice.
  • Place the combination glass on the rubber mat or on coasters on the bar in front of the customers.
  • Place the ice cubes in the cocktail shaker.
  • Measure and pour the ingredients into the shaker, starting with the solids, and then the highest alcohol content, so the sugar will be used first, and then the brandy, the orange juice and a drop of horchata.
  • Shake the shaker to mix and cool the drink, taking into consideration the final amount needed to fill the glasses and the resulting amount as the ice breaks and melts.
  • Serve in the glasses, initially placing the cocktail shaker in the center of the first glass at a low height, and gradually raising it as the glass is filled. In case of using several glasses, slightly fill the first one, the second one, and so on, dividing the drink between the glasses evenly until they are filled.
  • Open a bottle of soda and fill the glass. 
  • Decorate with an orange slice.
  • Place the glass in front of the customer.

Nutritional information (1 portion)
Energy
198.17
kcal
Carbohydrates
24.45
g
Proteins
0.63
g
Lipids
0.56
g
Sugars 23.33 g
Salt (Sodium) 5.06 mg
Folic acid 20.54 ug
Vitamin C 39.73 g
Vitamin A 13.58 ug
Zinc 0.12 mg
Iron 0.3 mg
Calcium 11.17 mg
Cholesterol 0.0 mg
Polyunsaturated fatty acids 0.0 g
Monounsaturated fatty acids 0.0 g
Saturates 0.14 g
Fiber 0.29 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.