Brownie

50 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Cuisine type: American cuisine
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.125 kg
Dark chocolate coating 0.125 kg
Sugar 0.175 kg
Eggs 2.0 ud
Plain flour 0.11 kg
Walnut 0.06 kg
Vanilla flavour 2.5 g
Table salt 1.0 g
Elaboration
  • Melt the butter and chocolate and  mix together.
  • Add the eggs previously mixed  with the sugar.
  • Add the sieved salt and flour.
  • Finally add the chopped walnuts.
  • Shape and cook at 180 ºC for approximately 20 to 30 minutes.
Nutritional information (1 portion)
Energy
673.27
kcal
Carbohydrates
64.3
g
Proteins
8.82
g
Lipids
41.4
g
Sugars 33.25 g
Salt (Sodium) 114.51 mg
Folic acid 24.73 ug
Vitamin C 0.0 g
Vitamin A 252.98 ug
Zinc 1.59 mg
Iron 4.0 mg
Calcium 47.19 mg
Cholesterol 150.12 mg
Polyunsaturated fatty acids 6.2 g
Monounsaturated fatty acids 10.6 g
Saturates 18.91 g
Fiber 4.1 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.