Banana cake topped with jam

• Preheat the oven to 180 ºC.
• Cream the butter (to the point where it’s between liquid and solid ) and mix with the sugar.
• Sieve the flour and the raising agent.
• Mash the ripe bananas until you form a paste.
• Add the eggs and the mashed bananas and salt to the butter and sugar, and then stir in the flour (previously sifted).
• Add the rum and mix all the ingredients together.
• Pour the dough into a mold and bake at 180 ° C for about 35 minutes.

TOPPING

• Once cooled, spread the jam (sweet orange) on the top and sprinkle with black chocolate chips.