60 min
Type of dish: Pastries
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Bifidus yoghurt 2.5 ud
Eggs 7.5 ud
Sugar 0.6 kg
Txuri flour (R) 0.525 kg
Cocoa 0.075 kg
Raising agent 17.5 g
Elaboration
  • Beat the eggs together with the sugar.
  • Add the yoghurt.
  • Fold in the flour, cocoa and raising agent, previously sieved.
  • Add the oil and mix well.
  • Pour in the moulds.
  • Bake at 180ºC for 30-45 minutes or until cooked. 
  • Let cool. 
Nutritional information (1 portion)
Fiber 5.21 g
Saturates 12.87 g
Monounsaturated fatty acids 16.17 g
Polyunsaturated fatty acids 23.54 g
Cholesterol 399.0 mg
Calcium 162.87 mg
Iron 4.94 mg
Zinc 2.99 mg
Vitamin A 209.87 ug
Vitamin C 0.59 g
Folic acid 82.54 ug
Salt (Sodium) 250.0 mg
Sugars 129.26 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.