120 min
Type of dish: Ice creams and sorbets
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Egg yolk 0.313 ud
Sugar 0.008 kg
Water 0.085 l
Procrema 100 frío Sosa 0.002 kg
Whisky cream 0.025 l
Elaboration
  • Prepare a custard with half the water, egg yolks and sugar until it reaches 82 °C.
  • Add the rest of the water and when the cream is cold, add the ingredients and set aside for at least 2 hours.
  • Churn in the ice cream maker.
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 0.51 g
Monounsaturated fatty acids 0.15 g
Polyunsaturated fatty acids 0.07 g
Cholesterol 15.16 mg
Calcium 1.69 mg
Iron 0.09 mg
Zinc 0.05 mg
Vitamin A 10.53 ug
Vitamin C 0.0 g
Folic acid 1.89 ug
Salt (Sodium) 0.63 mg
Sugars 1.9 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.