Vanilla air
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Mix all the ingredients, put the mixture in a vacuum bag and reserve several hours in a refrigerator.
Nutritional information (1 portion)
Energy
3.94
kcal
Carbohydrates
0.26
g
Proteins
0.17
g
Lipids
0.25
g
Fiber
0.0
g
Saturates
0.11
g
Monounsaturated fatty acids
0.05
g
Polyunsaturated fatty acids
0.03
g
Cholesterol
0.7
mg
Calcium
6.16
mg
Iron
0.01
mg
Zinc
0.02
mg
Vitamin A
1.75
ug
Vitamin C
0.09
g
Folic acid
0.25
ug
Salt (Sodium)
5.03
mg
Sugars
0.25
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
-
Type of dish
- Juices, milkshakes and beverages
- Beers
- Pastries
- Coffee, chocolate and infusion
- Cocktails
- Sándwich
- Pizzas, patty
- Dessert
- Ice creams and sorbets
- Finger foods
- Breakfasts and brunch
- Shellfish
- Salads
- Bread and pastries
- Legumes
- Soups and creams
- Meats
- Burguers
- Birds
- Pasta
- Main course
- Fish
- Rices
- Vegetables
- Eggs
- Patty
- Cheeses
- liqueur
- Appetizers and canapes
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed