Assortment of cheeses
- Keep the goat cheese in the refrigerator until the moment of cutting.
- Remove the aged cheeses from the fridge for at least 1 hour before serving.
How to cut the cheese:
- Idiazabal cheese:
- These are usually cheeses that weight about 750 g.
- It can be cut into wedges depending on size 6 or 8, first cutting in half with a chef's knife or curved knife.
- From each wedge remove the rind from the edges keeping the rind of the circular segment and cut straight wedges of equal sizes, between 8 and 10 (1\2 cm thick).
- Aged cow cheese:
- This cheese is usually 1, 5 kg and therefore cut into 10 or 12 wedges or portions.
- Goat cheese:
- This is a creamy and soft cheese so it is preferable to cut with a cheese slicer.
- For the presentation cut the goats cheese lengthwise (pieces of 1\2 circumference and 1\2 cm thick approximately).
Cut the quince into pieces of approximately 12 x 3 cm.
- Arrange the wedges of different cheeses and add the quince, walnuts and corinto raisins.
Nutritional information (1 portion)
Fiber 1.97 g
Saturates 17.46 g
Monounsaturated fatty acids 7.49 g
Polyunsaturated fatty acids 4.76 g
Cholesterol 66.3 mg
Calcium 456.34 mg
Iron 0.78 mg
Zinc 1.58 mg
Vitamin A 317.6 ug
Vitamin C 0.0 g
Folic acid 23.7 ug
Salt (Sodium) 372.22 mg
Sugars 20.9 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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