Seasonal period: All year

Quince jelly is made from the quince fruit. It is made by boiling the quince in a 1:1 ratio of quince pulp and sugar, making a sweet cube that can be cut to be used as a filling or a garnish.

Nutritional information (0.1 kg)
Fiber 3.2 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 7.0 mg
Iron 0.2 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 55.8 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.