Alicante nougat

120 min
Suitable for vegetarians
Seasonal period: All year
Allergens:
Eggs
Eggs
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Sugar 0.075 kg
Marcona almonds 0.125 kg
Honey 0.075 kg
Egg whites 0.5 ud
Elaboration
  • Toast the almold, make a syrup and cook it to 120 °C (248 °F) and mix the egg white.
  • Mix the syrup with the rest in a stand mixer fitted with a paddle attachment.
  • Fill the mold with the mixture and let it cool.
  • Cover the uncovered surface with tempered white coating (chocolate). Let it cool until it solidifies.
  • Unmold.
Nutritional information (1 portion)
Energy
262.16
kcal
Carbohydrates
28.15
g
Proteins
5.42
g
Lipids
13.41
g
Sugars 27.11 g
Salt (Sodium) 12.5 mg
Folic acid 24.44 ug
Vitamin C 0.0 g
Vitamin A 0.0 ug
Zinc 0.25 mg
Iron 1.11 mg
Calcium 64.72 mg
Cholesterol 0.0 mg
Polyunsaturated fatty acids 2.51 g
Monounsaturated fatty acids 9.18 g
Saturates 1.06 g
Fiber 3.58 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.