Assortment of smoked fish
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
To prepare the smoked fish: slice thinly.
IT IS RECOMMENDED
- To decorate the slices of smoked fish with chop some chives and spring onion.
- Toast the bread and prepare the butter.
Nutritional information (1 portion)
Energy
229.76
kcal
Carbohydrates
0.1
g
Proteins
21.07
g
Lipids
16.12
g
Fiber
0.0
g
Saturates
2.75
g
Monounsaturated fatty acids
4.82
g
Polyunsaturated fatty acids
7.51
g
Cholesterol
53.7
mg
Calcium
31.8
mg
Iron
0.85
mg
Zinc
0.8
mg
Vitamin A
29.46
ug
Vitamin C
0.56
g
Folic acid
17.19
ug
Salt (Sodium)
7853.79
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
-
Type of dish
- Beers
- Legumes
- Sándwich
- Pizzas, patty
- Cocktails
- Ice creams and sorbets
- Pasta
- Dessert
- Meats
- Breakfasts and brunch
- Birds
- Salads
- Shellfish
- Bread and pastries
- Finger foods
- Main course
- Burguers
- Coffee, chocolate and infusion
- Juices, milkshakes and beverages
- Pastries
- Soups and creams
- Fish
- Rices
- Eggs
- Patty
- Cheeses
- liqueur
- Appetizers and canapes
- Vegetables
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed