90 min
Vegetarian Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Nuts
Nuts
Sulfites
Sulfites
Traces of milk
Traces of milk
Ingredients for 5 portions
Ingredients for portions/units
Creamed margarine 0.02 kg
Icing sugar 0.011 kg
Eggs 0.227 ud
Ground almond 0.011 kg
Plain flour 0.028 kg
Vanilla flavour 0.114 g
Orange peel, strips 0.011 kg
Elaboration
  • Whisk the softened margarine, the eggs and the confectioners' sugar in the stand mixer.
  • Add in the ground almonds, vanilla extract and flour. Knead gently until all the ingredients are well mixed.
  • Preheat the oven to 190 ºC.
  • Pour the mixture in a pipping bag and pipe them using a star tip.  Then, place a strip of candied orange peel on top of the cookies.
  • Bake at 190 ºC for approximately 12 minutes. 

Observations

  • We take as reference for a portion the number of pieces made. 
  • In a moduar oven, set the programme 1 (top rack) 2 (middle rack) 1 (bottom rack), with the valve open.

 

Nutritional information (1 portion)
Fiber 0.22 g
Saturates 0.95 g
Monounsaturated fatty acids 0.96 g
Polyunsaturated fatty acids 1.57 g
Cholesterol 15.01 mg
Calcium 3.45 mg
Iron 0.12 mg
Zinc 0.08 mg
Vitamin A 5.17 ug
Vitamin C 0.0 g
Folic acid 2.61 ug
Salt (Sodium) 36.05 mg
Sugars 3.24 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.