120 min
Additional culinary preparation: Sweet
Temperature: Room temperature
Allergens
Eggs
Eggs
Ingredients for 5 portions
Ingredients for portions/units
Egg yolk 3.125 ud
Eggs 2.5 ud
Sugar 0.125 kg
Creamed corn 0.058 kg
Matcha tea 7.5 g
Table salt 1.0 g
Elaboration
  • Preheat the steam oven to 90 ºC.
  • Beat the eggs and the egg yolks with an electric egg whisk. When foam forms, add the sugar.
  • Mix corn-starch, tea and salt. Add to the previous mixture, mixing well with a rubber spatula in delicate circular movements.
  • Fill the cannelloni moulds (wrapped in aluminium foil). Cook in the oven.
Nutritional information (1 portion)
Fiber 0.35 g
Saturates 2.22 g
Monounsaturated fatty acids 2.95 g
Polyunsaturated fatty acids 1.35 g
Cholesterol 280.13 mg
Calcium 37.94 mg
Iron 1.73 mg
Zinc 1.08 mg
Vitamin A 169.91 ug
Vitamin C 0.0 g
Folic acid 35.88 ug
Salt (Sodium) 133.95 mg
Sugars 23.79 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.