75 min
Vegetarian Suitable for vegetarians
Type of dish: Ice creams and sorbets
Temperature: Cold
Allergens
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Grilled pears 5.0 kg
Butter 0.05 kg
Dextrosa 10.0 g
Sugar 20.0 kg
Glycerine 12.5 g
Table salt 1.0 g
Elaboration
  • Prepare a grilled pear purée.
  • Soften the butter at the same temperature as the pears’ purée and mix well.
  • In a separate bowl mix together the sugar, the dextrosa, the procrema, the ice cream glycerine and the salt.
  • Combine the two mixtures, mix well and churn in an ice cream maker.
Nutritional information (1 portion)
Fiber 20.24 g
Saturates 4.5 g
Monounsaturated fatty acids 2.13 g
Polyunsaturated fatty acids 0.21 g
Cholesterol 23.0 mg
Calcium 186.46 mg
Iron 1.78 mg
Zinc 1.24 mg
Vitamin A 82.8 ug
Vitamin C 26.4 g
Folic acid 96.8 ug
Salt (Sodium) 95.8 mg
Sugars 3895.13 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.